SPICY FOOD AS A TRIGGERING FACTOR FOR DYSPEPSIA IN FEMALE ADOLESCENTS AT SMP NEGERI 3 TUBAN. INTERNATIONAL JOURNAL OF MIDWIFERY RESEARCH, [S. l.], v. 4, n. 3, 2025. DOI: 10.47710/ijmr.v4i3.93. Disponível em: https://ijmr.iiknutuban.ac.id/index.php/ijmr/article/view/93. Acesso em: 1 aug. 2025.