SPICY FOOD AS A TRIGGERING FACTOR FOR DYSPEPSIA IN FEMALE ADOLESCENTS AT SMP NEGERI 3 TUBAN
DOI:
https://doi.org/10.47710/ijmr.v4i3.93Keywords:
Spicy food, dyspepsia syndrome, adolescents, dietary habitAbstract
Background: Dyspepsia syndrome is a common digestive disorder among adolescents, particularly females, and is influenced by dietary habits, including spicy food consumption. Spicy foods contain capsaicin, which can increase stomach acid production and irritate the gastric mucosa, potentially triggering dyspepsia symptoms. This study aims to examine the relationship between spicy food consumption and dyspepsia syndrome among female students at SMP Negeri 3 Tuban. Method: This study employed a descriptive correlational design with a cross-sectional approach. A total of 105 female students were selected using cluster sampling. Spicy food consumption was assessed using a Likert-scale questionnaire, while dyspepsia symptoms were measured using the Postprandial Distress Syndrome (PDS) scale. Data analysis was conducted using Spearman’s correlation test. Results: The study found that 60% of respondents had a moderate level of spicy food consumption, while 65.7% experienced moderate dyspepsia symptoms. Statistical analysis showed a significant positive correlation between spicy food consumption and dyspepsia syndrome (p = 0.000, r = 0.410), indicating that higher spicy food consumption increases the likelihood of dyspepsia symptoms. Conclusion: There is a significant relationship between spicy food consumption and dyspepsia syndrome among female students. It is recommended that adolescents regulate their spicy food intake and adopt a balanced diet to prevent digestive issues. Schools and families should provide education on healthy eating habits to reduce the risk of dyspepsia.
Keywords: spicy food, dyspepsia syndrome, adolescents, dietary habits
Downloads
Published
Issue
Section
License
Copyright (c) 2025 INTERNATIONAL JOURNAL OF MIDWIFERY RESEARCH
This work is licensed under a Creative Commons Attribution 4.0 International License.
International Journal of Midwifery Research is a scientific peer-reviewed which articles are freely available to be accessed, downloaded and used for research purposes. Manuscripts submitted to International Journal of Midwifery Research are published under the terms of the Creative Commons License. The terms of the license are:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
